Pignolata is a normal dessert including a certain biscuit covered with white lemon
Pignolata Messina is just one of the regular Sicilian sweets of the island: it has nothing to covet to cannoli and cassata. It is part of the Sicilian Carnival recipes that can be appreciated throughout the year as it is handcrafted by Sicilian bakery. If the classic pignolata - the soft one sprayed with honey in a manner of speaking - is mostly made in the carnival period, the black and white one is, on the contrary, constantly offered. Yet exactly how was it born, exactly how to make it in your home and also where to buy it? Let's find out more.Among the regular Messina desserts, besides the granita the pignolata sticks out. This was born as a poor dessert made with affordable components such as eggs, flour and lard. Yet the origins of Sicilian bread - and also usually willingly - can be found in the Arab domination, as well as the pignolata is no exemption. The Arabs utilized to make deep-fried dough balls covered with honey. The birth of the popular Sicilian glazed pignolata, o...